MO-BAY Restaurant and Bakery
This was the official website for the Mo-Bay Restaurant and Bakery in Brooklyn. If you are searching for MoBay Uptown Restaurant on 125th St. in Harlem go to their current website: www.mobayuptownnyc.com/ . Take a trip back to 2003 when it was still possible to enjoy Mo-Bay's delicious smorgasbord of new Caribbean, Soul and Vegetarian Cuisine in an upscale yet relaxed setting.
Circa 2003
112 DeKalb Ave.
Brooklyn, NY 11201
718-246-2800
Mo-Bay is one of Brooklyn best-kept secrets. An urban paradise located in Fort Greene, one of New York's hippest neighborhoods, the restaurant and bakery serve up a smorgasbord of new Caribbean, Soul and Vegetarian Cuisine in an upscale yet relaxed setting.
This eclectic mix does not stop at food. You can sense it in the atmosphere which is warm and friendly with a feeling of the Mediterranean.
With a mellow Reggae Jazz beat flowing through the air one essentially transcends onto an island cooling off with one of Mo-Bay's home made juices, like, sorrel, ginger beer, lemonade or fresh squeezed cane juice.
Beautiful fresh cut flower arrangements, sandblasted table tops, colored banquettes, and fine arts from some of New York's exciting artists in addition to the intimate courtyard and the main dining room which is often throbbing on weekends and late nights with exuberant diners celebrating birthdays, anniversaries, or other special events makes
Mo-Bay a destination spot.
Whatever your desire, let Mo-Bay delight you with our quintessential dining experience
Let's start out with our homemade cornbread served warm with our secret coconut pineapple sauce followed up by a Curried Coconut Salmon, or Deep Fried Catfish with curry pineapple sauce. Or maybe one of our many other house specialties.
Jerk Chicken with our homemade sauce, or our bone sucking Oxtail Stew complimented with hickory smoked vegetarian collared green, home style potatoes salad, candied yams, rice and peas or polenta.
Feeling vegetarian tonight? How about our Pan Blacken Veggie Salmon, or Barbequed Veggie Chicken made with our texturized soy product.
Don't forget dessert. Try our famous Rummy Rum Cake which is served warm with vanilla ice cream, or how about a mouth watering peach cobbler?
The Original Deadly Sin
The Bakery's specialty is its over the top snack till you drop Mo-Bay Rummy Rum Cake. A circle of sinfully rich, literally soaked in a blend of three vintage rums. Flavorful, moist, pungent and packed a riot of distinctive flavor, like the best cocktails, Mo-Bay's Rummy Rum Cake sneaks up on you.
The delicious flavor of Rummy Rum Cake resides on two elements. Our in house secret formula, and Mommy's touch of love. Every Rummy Rum Cake at Mo-Bay is supervised by the mother and daughter team. There are many rum cakes out there, but No other like our Rummy Rum Cake.
An Old Family Recipe passed down from Generation to Generation.
Originally from Jamaica, West Indies, this moist, robust and intoxicating cake, literally soaked in a blend of three rums will definitely cause a buzz at any occasion. Served warm add topped with vanilla ice cream, the first bite will be one of life's pleasures, "a moment to remembered"
Mo-Bay's Rummy Rum Cake is now available beautifully gift wrapped and shipped anywhere in the U.S.A.
The perfect gift for your client, employee of just good friends for any occasion.
Share the pleasure.
Mo-Bay's Rummy Rum Cake can be found in upscale coffee shop, restaurants and gourmet markets in New York. We have now made it easy to order it as a specially gift item. The extravagant and festive packaging and the exquisite cake box elevates the sumptuous indulgence of this dessert even further. Its an affordable but upscale gift, like love it's irresistible and like time it's seasonless.
You may have noticed that the spirit of the Dark Knight is sometimes present on our premises. There's a gamer club that meets here sometimes and they always have their Batman gear on - club mascot is Batman. On Mondays if you're wearing a Batman shirt or hoodie there's a 10% discount.
Reviews
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Best Bammie - Mo-Bay Bammie are the chewy white cassava cakes that one sees too rarely in New York Jamaican restaurants. What a surprise, then, to find an excellent rendition in Fort Greene's slightly upscale MO-BAY (the tourist nickname for Montego Bay), a small and handsome restaurant across from Fort Greene Park. The staff couldn't be nicer, and the jerk chicken (baked version), goat curry, and escovitched fish are all up to snuff as well. -Robert Sietsema-
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Taster's Choice
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No need for jury deliberations. The verdict is in, and Judge Glenda Hatchett, star of the eponymous, syndicated courtroom show, enters a judgment in favor of Mo-Bay Restaurant (112 DeKalb Ave between Ashland Pl and Saint Felix St, Fort Greene,, Brooklyn., 718-246-2800). "The food is phenomenal. The curry coconut salmon was absolutely delightful," she says. "And although I had no room left for dessert, I had to take home a slice of the rich Rummy Rum cake a l a mode. What a treat!" |
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If Caribbean, soul and vegetarian food are what you fancy, then Mo-Bay restaurant is the place tonight. Mo-Bay's interior is upscale yet relaxing and the fresh cut flowers and reggae music gives the place a cool, island vibe. Popular dishes include the curried coconut salmon, pan-blackened chicken and oxtail stew. For vegetarians, the brown-stewed veggie chicken, curry veggie chicken and barbecue veggie chili are so delicious - you won't miss the meat. The dessert menu offers bread pudding with rum sauce and Mo-Bay's famous "rummy rum cake" - soaked in three types of rum and served warm with vanilla ice cream - a slice of heaven.
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| Potted palms and small tables out front highlight this cheap, cheery, family-run Fort Greene Jamaican-Soul Food joint where you can dine in the ocher-walled, thatch-roofed matchbox interior, or out back by the burbling fountain; there's a bustling takeout biz too. |
YELP REVIEWS
Yelpers report this location has close.
- Tacuma G.
- Brooklyn, NY
**** Loved the food... The BK locale Is a bit on the grimy side, but all in all safe. Staff is uber friendly, plus you can speak with the chef on a slow day. Just don't expect consistent take out If you live in the area as they seem to never have a delivery guy there when I'm too lazy to go out. All in all the food is marvelous, ambiance is great outside of a couple of uneven chairs. Its' a nice hidden place to take a date and Impress! And either it was a Batman coincidence, or all the wait staff were Batman fans. I say this because all were wearing Batman hoodies - not the exact same one, but variations on the Batman themes, usually movies. My date was super impressed by this. When he noticed that very single waiter/waitress each wore a Batman hoodie, he started asking where they got them (he's also a major Batman fan!). We were really admiring the art. The artists that create the Batman images are amazing. The wait staff pretended not to want to reveal their supplier, but just before we left, our waiter revealed their top secret Batman hoodie source. We got home and immediately each of us purchased one. The food was great, and the hoodie store was even better!
- Anna. Stikes
- Manhattan, NY
**** Went with several friends who lived in Brooklyn and had raved about their Rummy Rum cake a la mode. Sure was glad I made the trip since the vegetarian food was DElicious ;and the rum cake surpassed my expectations. The only downer of the evening was returning to my garden apartment with 5 inches of water on the floor. A water main had broken outside the building and it seemed gravity led all the water to my apartment and onto my valuable Persian rugs. My upstairs neighbor was very helpful. He helped me with a web search for "certified Persian rug cleaning nyc" and called immediately. Even though it was the evening Sunlight Water Damage Restoration Services provided emergency cleaning and restoration services 24 hours a day, 7 days a week. Their immediate response helped minimize the damage and reduced the cost of restoration and cleaning. Fortunately ther impressed with their work. As a thank you to my upstairs neighbor I took him out to Mo-Bay for dinner.
- Lauren B.
- Orinda, CA
*** On the kind of day when the heat makes you feel like all you want to do is lie on the sand at some killer tropical beach--or at least at a nearby water park, Mobay is a great place to go.
The vibrancy of the brighly colored everything co-mingling with the pretty little here and there bits of live vegetation made my drooping heart sigh a little. This place wasn't the beach, but it was something yet.
While I couldn't get enough of the vibe and general look and feel of the place, the first sip of my long-awaited mojito made me real jealous of the sangria my compatriot ordered. The mojito tasted like the herbal Richola losenge. By the time I had accepted that I had paid something like $7-$8 for a drink that tasted medicinal, my friend had waitead 35-40 minutes for his food.
While we definintely had a super time chatting it up and taking in the lush and envigorating scenery, the delayed delievery and compromised mojito made me feel less smitten than I had expected I would be.
- Tanayia W.
- New York, NY
*** I want to start by saying that I've been to Mobay in Harlem and in BK. All I can say is thank God I went in Brooklyn first. The food here was delicious. Most carribean soul food restaurants don't usually get it right. They are very different cuisines and lets face it, it's hard to be great at one thing, let alone two. Mobay does them both really well. I've tried a few dishes and they've all been good (I'm not going to tell you which as to encourage exploration). The food at this location was much better to me in terms of freshness and accuracy (if you've ever had ox tail cooked by anyone else than a West Indian then you'll know what I mean by accuracy). I had to knock off one star of because some of the prices are outrageous...$4 juice (what the hell is juice just gimme some of that purple stuff). I'm knocking the other one of because the place is kinda small and the atmosphere doesn't pop like the Harlem location.
HUNGRY HIPPO PICK: Warm cornbread with applesauce (there is nothing better and it comes as a little pre-game snack!!!)
More Background on MoBay Restaurant
MoBay Restaurant, once located in the heart of Fort Greene, Brooklyn, stood as a beloved culinary institution celebrated for its vibrant fusion of Caribbean and soul food. Though now closed, its legacy continues to resonate in Brooklyn’s food culture and in the memories of countless diners who experienced its unique blend of flavors, community spirit, and cultural significance.
History and Background
MoBay Restaurant, often referred to as “MoBay,” was established in the late 1990s or early 2000s, during a period when Fort Greene was emerging as a hub for diverse, creative, and multicultural communities. The restaurant’s name, a nod to Montego Bay in Jamaica, reflected its deep Caribbean roots and commitment to authenticity.
MoBay was founded by entrepreneurs with a vision to bring the warmth and richness of Caribbean cuisine to Brooklyn, while also incorporating elements of Southern soul food. This fusion was relatively rare at the time, making MoBay a pioneer in Brooklyn’s evolving food landscape.
Culinary Offerings
Menu Highlights
MoBay Restaurant’s menu was a celebration of both Caribbean and Southern culinary traditions. Signature dishes included:
Jerk Chicken: Marinated in a blend of spices and slow-cooked for a smoky, spicy flavor.
Curried Goat and Oxtail Stew: Hearty, slow-simmered stews that showcased the depth of Caribbean spices.
Ackee and Saltfish: Jamaica’s national dish, featuring salted cod and the unique ackee fruit.
Brown Stew Chicken: A savory, aromatic chicken dish popular throughout the Caribbean.
Vegetarian Specialties: MoBay was notable for its vegetarian options, such as brown-stewed veggie chicken and barbecue veggie chili, catering to a broad clientele.
Interior Design
MoBay’s interior was designed to evoke the feeling of a Caribbean retreat, with sandblasted table tops, fresh flowers, and art from local talent. The restaurant offered both indoor and outdoor seating, including a courtyard that was especially popular during the summer months.
Specials and Events
MoBay frequently ran specials and hosted themed nights, such as live jazz performances and Caribbean holiday celebrations. These events helped to build a loyal customer base and kept the restaurant at the center of Fort Greene’s social scene.
Challenges and Closure
Like many independent restaurants in New York City, MoBay faced challenges related to rising rents, changing neighborhood demographics, and increased competition. Despite its popularity and critical acclaim, the restaurant eventually closed, leaving behind fond memories and a lasting impact on Brooklyn’s culinary landscape.
Lasting Influence
MoBay Restaurant’s influence can still be seen in the proliferation of Caribbean and soul food establishments across Brooklyn and New York City. Its commitment to authenticity, innovation, and community engagement set a standard for others to follow. Many former patrons and employees have gone on to open their own restaurants, carrying forward the lessons and inspiration gained at MoBay.
Known For: Signature Features
Rummy Rum Cake
MoBay’s “Rummy Rum Cake” became something of a legend in New York’s dessert scene. Soaked in a blend of rums and served warm with vanilla ice cream, the cake was frequently cited in reviews as a must-try item.
Vegetarian Caribbean Cuisine
At a time when vegetarian options were scarce in Caribbean restaurants, MoBay distinguished itself with creative, flavorful meatless dishes. This commitment to inclusivity broadened its appeal and set it apart from competitors.
Lively Ambiance
The restaurant’s lively, colorful interior and regular live music events contributed to an atmosphere that was both festive and relaxing. MoBay was known as a place to celebrate special occasions or simply enjoy a night out with friends.
Specifics and Insights
Press and Media Coverage
MoBay’s unique approach to Caribbean and soul food attracted significant media attention. The restaurant was featured in several New York City food guides and was included in lists of top Caribbean restaurants in Brooklyn. Food writers often emphasized MoBay’s role in introducing a wider audience to Caribbean flavors and its commitment to serving both traditional and innovative dishes.
Notably, MoBay was also recognized for its support of local artists and musicians, hosting live music nights and art exhibitions that contributed to Fort Greene’s reputation as a cultural hotspot.
Cultural and Social Significance
Community Hub
MoBay Restaurant was more than just a place to eat; it was a community gathering spot. The restaurant hosted birthday parties, anniversaries, and special events, fostering a sense of belonging among its diverse clientele. Its location near Fort Greene Park made it a popular destination for both neighborhood residents and visitors seeking an authentic Caribbean dining experience.
Representation and Diversity
MoBay played a vital role in representing Caribbean and African-American culinary traditions in Brooklyn. At a time when such cuisines were underrepresented in upscale dining, MoBay’s success demonstrated the broad appeal and sophistication of Caribbean and soul food.
Support for the Arts
The restaurant’s commitment to the arts extended beyond its décor. MoBay regularly featured works by local artists and provided a platform for musicians, particularly those specializing in reggae and jazz. This integration of food and culture made MoBay a unique and cherished institution in Fort Greene.
Audience and Clientele
MoBay attracted a diverse audience, including:
Local Residents: Fort Greene’s eclectic mix of artists, professionals, and families made up a significant portion of the restaurant’s clientele.
Caribbean Diaspora: MoBay was a favorite among Caribbean immigrants and their descendants, who appreciated the authentic flavors and welcoming atmosphere.
Vegetarians and Health-Conscious Diners: The restaurant’s extensive vegetarian menu drew health-conscious diners and those seeking meatless alternatives without sacrificing flavor.
Tourists and Food Enthusiasts: MoBay’s reputation as a destination restaurant brought in visitors from across New York City and beyond.
The restaurant also became famous for its desserts, particularly the “Rummy Rum Cake,” which was often highlighted in reviews for its rich flavor and festive presentation.
Drinks and Atmosphere
MoBay offered a range of homemade juices, including sorrel, ginger beer, and lemonade, as well as classic Caribbean cocktails. The ambiance was often described as lively and welcoming, with reggae and jazz music contributing to an authentic island vibe.
Reviews and Customer Experiences
Critical Acclaim
MoBay Restaurant received positive reviews from both local and national media. The Village Voice food critic Robert Sietsema praised MoBay for its “excellent rendition” of Jamaican classics, noting the quality of its jerk chicken, goat curry, and escovitched fish. The restaurant was also featured in Time Out New York, which highlighted its ability to deliver both Caribbean and soul food dishes with equal skill.
Customer Feedback
On platforms like Yelp and TripAdvisor, MoBay garnered generally favorable reviews. Diners often cited:
Friendly Staff and Service: Many reviewers noted the warm, attentive service and the opportunity to interact with the chef on quieter days.
Atmosphere: The restaurant’s décor, featuring Caribbean-inspired art and vibrant colors, was frequently mentioned as a highlight.
Food Quality: Most customers praised the freshness and authenticity of the dishes, particularly the vegetarian options and desserts.
Occasional Critiques: Some reviewers mentioned slow service during peak hours or found certain menu items, such as specialty juices, to be overpriced. However, these critiques were typically outweighed by positive comments about the food and ambiance.
MoBay Restaurant remains a cherished memory for those who experienced its unique blend of Caribbean and soul food, vibrant atmosphere, and community spirit. Its legacy endures in Brooklyn’s food culture, serving as a testament to the power of food to bring people together, celebrate cultural heritage, and create lasting connections.