Reviews

New York Magazine MoBay Uptown is a beacon of home cooking amidst the KFCs and McDonald's that dominate the area, a restaurant whose high energy and charm match that of its location on one of the city's most engaging streets. The fare is a mix of upscale Caribbean and soul food—delightfully gelatinous oxtail stew shares the menu with crunchy fried chicken.. http://nymag.com/listings/restaurant/mobay01/index.html New York Magazine The name comes from Jamaica’s Montego Bay, but this uptown joint is actually as indebted to the American South as it is to the Caribbean. Amid sand-colored walls, you’ll hear gospel, jazz, R&B, and reggae while supping on barbecued beef ribs and curried goat or sipping on local brew Sugar Hill and the smoky Harlem Mojito—which substitutes cognac for rum. At the “coupling table” bar, get ready to talk to your neighbor: Patrons are seated directly across from each other. http://nymag.com/nightlife/barbuzz/16150/index.html Menu Pages Great everything! appetizers, entree's, atmosphere, music, service, bathroom! Drinks were delicious-try the 'change of attitude!! i know i will return many more times! Sophia Boch We really enjoyed this place it will be good memory back in France Tanya Michelle Debros Every detail from artwork to lighting is beautiful  Gladys Charles I enjoyed the set-up, it was quite charming Thomas Young Enjoyable, very, very good, you have our blessings Beverly Clark Great Kitty Barnes Great place LaQuita Henry Will come back and recommend to others Hugh Mystic Jehovah bless you Kathy Knox The décor and bathroom are very tastefully done.  Thanks for the excellent presentation on the flyer that is being circulated in the community. Toni Burlie Great atmosphere, friendly, fast, service.  I’ll be back Danielle Taylor Good addition to the neighborhood, keep it up. Dana C. Caldwell The food was just delightful Jeralyn Cortez I love how the bill is broken up by person Alisa Persaud The breakdown of the bill into customers is very good Kim Tinsley appreciated the vegetarian options. Joseph Mbeh I'm so glad you are in Harlem. Thank you Gayla Gipson Loved the ambience Janee Michele Music was cool Tiana M Grimes The décor is very comforting and relaxing Allan Boddie I'm from VA. I recently visited your Harlem location and I really enjoyed the music and the great food. Keep up the good work! Madame Pat Tandy I can't express these words enough to describe that MoBay New Year's Traditional Soul Food meal that I ate there on Saturday night! My goodness!!! It was the most outrageous, tongue popping, scrumptious, finger lickin', toe tappin', leg jigglin', tickle your innards meal that I've ever tasted since my grandmother passed away in the 70's. Wow! She's the only one I knew who cooked like that to make your toes curl. Now that's what I'm talking about when you say, "Traditional Soul Food Special Dinner." Man! the food was seasoned to a "tee" and cooked to "melt in your mouth" perfection; the barbecue pig-feet were masterfully cut, cooked and seasoned beyond perfection..."it took awhile before releasing the bones from my mouth for sucking on the juice from them." (smile )  I'm still smiling & licking my chops! And...those greens! Just perfect!!! I just wanted you to know how much I enjoyed that meal! Man oh Man! Then, after bringing home the food your wife gave me, I didn't know what I had until I opened my bag! WOW, WOW, WEE!!! It was enough for everyone in the family to get a taste. And, do you know the phrase that they say when something is so good, "makes you wanna smack your mama" good? Well, let me tell you, after my mother tasted the  Barbecue Foots, she wanted to smack ME for not bringing more home!!! HA, ha, ha, ha, ha, ha.  Joe, everyone in the family just loved how great it all tasted. I can't thank you, your lovely wife, mother-in-law, chiefs, and everyone else who had their foot in the pots. Coming from a southern Florida gal, I am very much appreciative of your kind southern hospitality. My compliments to you all! AND, if that's just a once in a year thing on the menu, I strongly suggest that you put it on the menu permanently. Wow, what a meal! And, of course, I will be a fan for life.  Thanks again and again! You really started my New Year off on the Good Foot!   Sincerely, Madame Pat Tandy