Mobay Restaurant

LUNCH | DINNER | SATURDAY BRUNCH | SUNDAY GOSPEL BRUNCH | TAKE OUT MENU

Mo-Bay Uptown Restaurant and Lounge

DINNER MENU

Appetizers

1. Smokey Joe’s Baby Back Ribs w/ Honey Rum Barbecue Sauce $13.95

2. Smoky Joe’s Barbecue Wings w/ Guava-Pineapple Barbecue Sauce $ 11.95

3. Jerk Chicken Wings w/ Tropical Mango Salsa $ 11.95

4. Deep Fried Catfish or Whiting Strips w/ Curry Pineapple Sauce $ 12.95

5. Maryland Crab Cakes w/ Remoulade $13.95

6. Jerked Shrimp w/ Tropical Mango Salsa $13.95

7. Coconut Shrimp w/ Apricot Duck Sauce $13.95

8. Codfish Cakes w/Curry Pineapple Sauce $8.95

9. Escovitched Fish & Bammie $10.95

10. Fried Green Plantains w/ Mojo Sauce $5.95

11. Fried Sweet Plantains $6.95

12. Mixed Organic Baby Green Salad w/Balsamic vinaigrette $6.95

13. Jerked Wings/BBQ Wings/Cod Fish Cakes/Catfish Strips $22.95

18 % gratuity added to all checks

Entrées

(Entrées are served with two sides)

1. Jerked Chicken

Jamaica’s favorite dish. Chicken marinated overnight in homemade

jerk sauce, then grilled on a slow wood flame infused with the essence of

pimento.(Hot & Spicy!!) $15.95

2. Brown Stewed Chicken

Pan Fried and then smothered in a rich brown gravy of onions tomatoes and $15.95

Bell peppers.

3. Mo-Bay Fried Chicken ( no batter please )or Southern Fried $15.95

Seasoned w/ a special blend of herbs and spices then fried to give a

golden crust.

4. Curried Chicken $15.95

Chunks of tender chicken stewed down in a rich curry sauce with ginger,

Pimento and onions.

5. Oxtail Stew $16.95

Tender pieces of oxtail slowly cooked down with pimento, ginger and onions.

6. Curried Goat $16.95

Small Tender pieces of meat cooked down with curry, ginger and onions

7. Blackened Catfish $18.95

Deep Fried Catfish (Dipped in batter)

“Seasoned with our secret blend of Cajun spices”

8. Grilled Salmon $19.95

Grilled to perfection and glazed with a butter rum ginger sauce

9. Pan Blackened Salmon $19.95

Seasoned w/ a blend of Cajun & Caribbean Spices then pan blackened to sear

In the juices

10. Curried Coconut Salmon $19.95

Salmon smothered in a rich coconut curry sauce with onions, bell peppers

and Tomatoes.

11. Snapper Rundown $23.95

King Fish Rundown $19.95

Cooked down in rich coconut sauce with tomatoes, onions, thyme

and hot peppers.

12. Jerked Snapper

Stuffed with onions, peppers, and okra and seasoned w/ our home made

jerk sauce “ the jerk will dance on your tongue but never scorch it” $23.95

13. Steamed Snapper $22.95

Whole snapper steamed in a ginger, scallion , okra and butter..

14. Brown Stewed Snapper $23.95

King Fish $19.95

Pan Fried and the smothered in a rich brown gravy of onions, tomatoes,

and Bell peppers

15. Escovisched Snapper $23.95

King Fish $19.95

Deep Fried and Topped with a warm vinaigrette of onions, carrots

and hot Peppers.

16. Curried Shrimp $18.95

Plump juicy shrimp smothered in a rich curry ginger sauce, with onions and potatoes.

Smokey Joe’s Bar-B-Q

Massaged to perfection with our secret dry-rub herbs and spices then slow cooked for 10 hours while being infused with the essence of mesquite and hickory.

“With our secret spices, ain’t nothing but the real thing baby”

1. Barbecued Beef Ribs $22.95

2. “Braggin’ Rights”Baby Back Ribs $22.95

“Falling off the bone tender, the baby is back”

3. St Louis Style Barbecue Ribs

Dry rub & slow cooked –a true St. Louis experience $20.95

4. Barbecued Chicken & Rib Platter (the best of both worlds) $19.95

5. Barbecued Chicken w/ tropical bar-b-q sauce “the sun sets here” $14.95

6. Barbecued Brisket of Beef “tender and moist, it melts in your mouth” $16.95

7. Barbecued Salmon

“A royal flavor topped with our special BBQ sauce makes this a royal treat” $19.95

Vegetarian Delights

All vegetarian dishes are made with a texturized soy protein, soybean oil, whey protein, soy fiber, (soy sauce, water, soy beans, wheat, salt, unrefined cane juice, spices and sea salt)

1. Vegetarian Steak (Grilled/Brown Stewed) $15.95

Tender pieces of soy protein, cooked down or grilled to perfection

“veggie delight”

2. Vegetarian Salmon (Blackened/Brown Stewed/ Curried) $16.95

Blackened, Brown-stewed, Curry, Coconut Rundown. Flavorful soy protein

Wrapped in seaweed then cooked your way “you don’t miss the sea”

3. Curry Veggie Chicken $14.95

It’s not chicken! Texturized soy protein cooked in rich curry sauce with onions,

Pimento, potatoes, and ginger.

4. Brown Stewed Veggie Chicken $14.95

Pan-fried then smothered in a rich brown gravy with onions

(this dish can become a habit!)

5. Barbecue Veggie Chicken $14.95

Seasoned over night then grilled. This textured soy protein will be a surprising delight.

6. Vegetarian Platter-Combination of any three sides $15.95

Sides

Rice & Peas Sauteed Mixed Vegetables

Sauteed Vegetarian Collard Greens Bammie

Southern Style Potato Salad Macaroni & Cheese

Sauteed Cabbage Candied Yams

Sweet Plantains

Each additional side $5.00

Desserts

$6.00

Mo-bay’s Famous Rummy Rum Cake

Coconut Pineapple Cake

Red Velvet Cake

Death by Chocolate Cake

A la mode $2.00

Mobay Exclusive Ice Creams $4.00

Sweet Potato Pie Ice Cream

Red Velvet Ice Cream

Homemade Juices $4.00

Sorrell

Ginger Beer

Fruit Punch

Lemonade

D & G Sodas & Iced Tea $3

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