Caribbean Soul Menu

Catering  Menu

As each catering is individual to the event, we can customize our menu to suit your culinary needs.

Hors D'oeuvre

Caribbean Soul Menu

APPETIZERS
Mesculin Salad
Escoveitched fish filet with Bammie 

Codfish cakes with Curry/Pineapple dip 

Fried barbecued or jerk wings
Grilled, fried or Jerk shrimp with Mango salsa
Fried Whiting Strips
Fried Catfish fingers
Fried Plantains
Bammie

LIGHT MEALS
Soup of the day
Jerk Chicken Salad
(Spicy grilled chicken breast with tossed mixed greens.)
Salmon Burger
(Fresh Salmon patty, mildly seasoned grilled and served on a bun with a salad.)
Roti
(A flat homemade Indian bread stuffed with choice of curry.)
Chicken / 'Goat / Shrimp / Salmon / Vegetable

ENTREES

Poultry
Jerk Chicken
(Islanders most favorite dish chicken marinated in homemade jerk sauce overnight then grilled on a
slow flame infused with the essence of pimento (hot & spicy!!)
Brown-stewed Chicken
(Pan fried then smothered in a rich brown gravy of onions, tomatoes and bell peppers.)
No-Bay Fried Chicken (no batter, please!)
(Seasoned with a special blend of herbs and spices then fried to give a golden crust.)
Barbecued Chicken
(No-bay style spice dry rubbed barbecued chicken grilled and smoked with mesquite and hickory
chips. (Sauce provided but not necessary)
Curried Chicken
(Chunks of tender chicken stewed down in a rich curry sauce with ginger, pimento & onions.)

Meats
Curried Goat
(Small tender pieces of meat cooked down with, ginger and onions.)
Oxtail Stew
(Tender pieces of oxtail slowly cooked down with pimento, ginger and onions.)
Barbecued Ribs
(No-bay style spice dry rubbed barbecued pork or beef ribs grilled and smoked with mesquite and hickory chips (Sauce provided but not necessary)

Seafood
Curried Shrimp
(Plump juicy shrimp smothered in a rich curry ginger sauce with onions.)
Brown-Stew Snapper / King Fish
(Pan-fried then smothered with tomatoes and onions in brown gravy.)
Escoveitched Snapper / King Fish
(Deep fired and topped with a warm vinaigrette of onions, carrots & hot peppers.)
Snapper / King Fish Run Down
(Cooked Down in a rich coconut sauce with tomatoes, onions, thyme and hot peppers.)
Steamed Snapper
(Whole snapper steamed in a ginger, scallion and butter sauce.)
Grilled Salmon
(Grilled to perfection and glazed with a butter rum ginger sauce.)
Curry Coconut Salmon
(Salmon smothered in a rich coconut curry sauce with onions and tomatoes)
Pan-Blackened Salmon
(Seasoned with a blend of Cajun & Caribbean spices then pan-blackened to sear in the juices.)
Deep Fried-Whiting
(Lightly battered and fried to perfection.)
Deep Fried Whiting
(Special blend of seasoning makes this a true fish fry.)

Vegetarian Delights

Veggie Chili (Seasonal)
(This meatless chili has a rich hearty texture, beans, onions, spicy protein, tomatoes chili peppers and parsley)
Veggie Salmon (Your Way)
(Blackened brown-stewed, curried coconut and run-down with choice of two sides)
Curried Veggie Chicken
(It's not chicken? - texturized soy-protein cooked in a rich curry sauce with onions, pimento, potatoes and ginger with choice of one side)
Brown-stewed Veggie Chicken
(Pan-fried then smothered in a rich brown gravy with onions and tomatoes with choice of one side- This dish can become a habit)
Barbecued Veggie Chicken
(Seasoned overnight then grilled with choice of one side.  Soy-protein will be a surprising delight.)

Sides

Juices

Sorrell - Traditional Island Drink	Ginger Beer -homemade
Fruit Punch	Lemonade
Iced Tea	Fresh Squeezed Cane Juice (seasonal)
Carrot Juices Carrot/Apple/Parsley Carrot/Celery/Parsley	Carrot/ Celery | Carrot/Apple Homemade Teas ( Ginger and  Mint) D&G Caribbean Sodas

Desserts