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Catering
Menu
Seafood
Shrimp Etouffe' on Pan Fried Grits Cake
Grilled Shrimp on Bruschetta with Hollandaise Sauce
Shrimp and Shitake Mushroom wrapped in Filo Crust with Citrus Sauce
Seared Garlic Shrimp on Fried Mashed Green Plantains with Corn and Mango Salsa
Jerk Jumbo Shrimp with Mango Salsa
Crab and Cucumber Sushi with Sesame Dressing
Shrimp Shu Mai with Scallion and Ginger Dressing
Smoked Salmon Pizza
Baby Crab Cakes with Honey Mustard Sauce
Vegetable
Mini Vegetable & Soy Patties
Grilled Asparagus wrapped in Filo Crust
Spinach Cakes with Honey Mustard Dipping Sauce
Cheese Polenta with Assorted Toppings
Mini Vegetable Pizza
Fried Grits with Jalapeno Cheese Sauce
Bruschetta with Chopped Tomatoes and Basil
Sweet Roe Plantains Pate'
Mini Vegetable Kabobs with Teriyaki Sauce
Vegetable Dumpling with Ginger/Scallion Dipping Sauce
Spring Roll with Duck Sauce
Meat
Mini Beef Patties with Pica Pepper Sauce
Baby Back Ribs with Smokey Hickory Sauce
Meatballs with Smoked Hickory Sauce
Beef Satay served on Skewers with Teriyaki Sauce
Grilled Baby Lamb Chop with Spicy Sherry Sauce
Poultry
Mo-bay Style-Fried Chicken Wings
Jerk Chicken Wings with Spicy Jerk Sauce
Barbecued Chicken Wings with Smoked Hickory Sauce
Curried Chicken Cups
Southern Fried Chicken Fingers with Honey Mustard Sauce
Mini Chicken Patties with Pica Pepper Sauce
Coconut Crusted Chicken on Skewers,
Chicken Satay on Skewers
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